SUGGESTIONS

Our menu brings together a selection of dishes for all tastes, and which we suggest:

RICE WITH LOBSTER

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SEAFOOD PAELLA

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SPINY LOBSTER STEW

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SALT COD WITH SAUCE

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MEAT FROM GIRONA

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CARPACCIO OF SALT COD, GALICIAN STYLE

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GRISON (thin slices of air-dried beef) WITH PARMESAN AND OLIVE OIL

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CHARCOAL GRILLED OCTOPUS

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SALAD WITH SCALLOPS AND LARGE PRAWNS WITH ALMOND VINAGRETTE

BLACK PAELLA WITH SMALL SQUID

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“SUQUET” - FISH STEW

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BREAM IN SALT CRUST

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ANGLERFISH WITH GARLIC MOUSSELINE

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OVEN-BAKED FISHES

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NAUTILUS PREPARED SMOKED SALMON

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PRAWNS' CARPACCIO

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FREE-RANGE FRIED EGGS WITH RED PEPPER AND "BELLOTA" HAM

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FILLET STEAK WITH DUCK LIVER PATÉ

MENUS

MENÚ DEL ARROZ​

Monday to Friday, noon and night shifts.

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MENÚ NAUTILUS

Monday to Friday, noon and night shifts.

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MENÚ DE LA GAMBA

Monday to Friday, noon and night shifts.

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MENÚ TURÍSTICO

Monday to Friday, noon shift.

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