OUR MENU

PICA-PICA

CHARCOAL GRILLED OCTOPUS WITH PURÉE (mashed potatoes)

SMALL SQUID ANDALUSIAN STYLE

SAUTÉ POTATOES WITH HOT SAUCE

SALT COD PUFF BALLS

FREE-RANGE FRIED EGGS WITH "IBERIC"HAM AND CHIPPED POTATOES

GRILLED COCKLES

GRILLED BABY COCKLES

PALAMÓS PRAWNS GRILLED IN OLIVE OIL

MEAT CROQUETTES

"CALAMARES" ANDALUSIAN STYLE

SONSOS FROM COSTA BRAVA (whitebait, deep fried)

STEAMED ROCK MUSSELS

GRILLED SHELLFISH (clams)

A SALAD!

WITH GOATS' CHEESE, WALNUTS AND FIG VINAGRETTE

WARM SALAD WITH PRAWNS IN TEMPURA, IBERIAN BACON AND SPICY RED MAYONNAISE

LOIN OF TUNA FISH, ROASTED TOMATOES AND PEPPERS

CAPRICE... WITH TOASTED BREAD

CARPACCIO OF PRAWNS WITH DRY TOMATO SAUCE WITH CRÊPE

GRISON (thin slices of air-dried beef) WITH PARMESAN, TOASTED BREAD AND ALIOLI

CARPACCIO OF VEAL WITH HERBAL OIL AND PARMESAN

"BELLOTA" AIR DRIED JAM

SMOKED SALMON

PAELLA... WITH RICE FROM PALS

RICE WITH LOBSTER

SEAFOOD PAELLA

BLACK PAELLA WITH SMALL SQUID

min. two people

FROM THE SEA...

GRILLED ANGLERFISH

GRILLED SOLE

GRILLED WILD TURBOT

GRILLED SARDINES

SALT COD WITH CREAM SAUCE AND RATATOUILLE

BREAM IN SALT CRUST

GRILLED LOBSTER

FROM THE FIELD... GRILLED

ENTRECÔTE FROM GIRONA (sirloin steak)

FILLET STEAK FROM GIRONA

FILLET STEAK FROM GIRONA WITH DUCK LIVER

MENU "NAUTILUS"

STARTERS

Salad with goat's cheese, walnuts and fig vinaigrette

Smoked salmon with toasted bread

Grison (thin slices of air-dried beef) wirh parmesan, olive oil and toasted bread

"Calamars" Andalusian style

Steamed mussels

Grilled baby cockles

Small squid Andalusian style

MAIN COURSES

Seafood paella (min. two people)

Black paella with small squid (min. two people)

Entrecôte from Girona with mushroom sauces (sirloin steak)

Grilled anglerfish

Bream in salt crust

DESSERTS

reek yoghurt with berries and hot chocolate

"Burnt" crème brûlée

Homemade tiramisu

Vanilla ice cream with hot chocolate