© 2019 Nautilus 

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Passeig Josep Mundet, 20

17252, Sant Antoni de Calonge

(Girona-Costa Brava)

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SUGGESTIONS

Our menu brings together a selection of dishes for all tastes, and which we suggest:

RICE WITH LOBSTER

SEAFOOD PAELLA

SPINY LOBSTER STEW

SALT COD WITH SAUCE

MEAT FROM GIRONA

CARPACCIO OF SALT COD, GALICIAN STYLE

GRISON (thin slices of air-dried beef) WITH PARMESAN AND OLIVE OIL

CHARCOAL GRILLED OCTOPUS

SALAD WITH SCALLOPS AND LARGE PRAWNS WITH ALMOND VINAGRETTE

BLACK PAELLA WITH SMALL SQUID

“SUQUET” - FISH STEW

BREAM IN SALT CRUST

ANGLERFISH WITH GARLIC MOUSSELINE

OVEN-BAKED FISHES

NAUTILUS PREPARED SMOKED SALMON

PRAWNS' CARPACCIO

FREE-RANGE FRIED EGGS WITH RED PEPPER AND "BELLOTA" HAM

FILLET STEAK WITH DUCK LIVER PATÉ

MENUS

MENÚ DEL ARROZ

Monday to Friday, noon and night shifts.

MENÚ NAUTILUS

Monday to Friday, noon and night shifts.

MENÚ DE LA GAMBA

Monday to Friday, noon and night shifts.

MENÚ TURÍSTICO

Monday to Friday, noon shift.