PICA-PICA

CHARCOAL GRILLED OCTOPUS WITH PURÉE (mashed potatoes)

​

SMALL SQUID ANDALUSIAN STYLE

​

SAUTÉ POTATOES WITH HOT SAUCE

​

SALT COD PUFF BALLS

​

FREE-RANGE FRIED EGGS WITH "IBERIC"HAM AND CHIPPED POTATOES

​

GRILLED COCKLES

​

GRILLED BABY COCKLES

PALAMÓS PRAWNS GRILLED IN OLIVE OIL

​

MEAT CROQUETTES

​

"CALAMARES" ANDALUSIAN STYLE

​

SONSOS FROM COSTA BRAVA (whitebait, deep fried)

​

STEAMED ROCK MUSSELS

​

GRILLED SHELLFISH (clams)

A SALAD!

WITH GOATS' CHEESE, WALNUTS AND FIG VINAGRETTE

​

WARM SALAD WITH PRAWNS IN TEMPURA, IBERIAN BACON AND SPICY RED MAYONNAISE

LOIN OF TUNA FISH, ROASTED TOMATOES AND PEPPERS

CAPRICE... WITH TOASTED BREAD

CARPACCIO OF PRAWNS WITH DRY TOMATO SAUCE

​

GRISON (thin slices of air-dried beef) WITH PARMESAN, TOASTED BREAD AND ALIOLI

CARPACCIO OF VEAL WITH HERBAL OIL AND PARMESAN

​

"BELLOTA" AIR DRIED JAM

PAELLA... WITH RICE FROM PALS

RICE WITH LOBSTER

​

SEAFOOD PAELLA

BLACK PAELLA WITH SMALL SQUID

FROM THE SEA...

GRILLED ANGLERFISH

​

GRILLED SOLE

​

GRILLED WILD TURBOT

SALT COD WITH CREAM SAUCE AND RATATOUILLE

​

BREAM IN SALT CRUST

​

GRILLED LOBSTER

FROM THE FIELD... GRILLED

ENTRECÔTE FROM GIRONA (sirloin steak)

FILLET STEAK FROM GIRONA

MENUS

MENÚ DEL ARROZ​

Monday to Friday, noon and night shifts.

​

NIGHT MENU

Apèritif, tapa, fish snack, meat snack, dessert.