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OUR MENU

PICA-PICA

CHARCOAL GRILLED OCTOPUS WITH PURÉE (mashed potatoes)

SMALL SQUID ANDALUSIAN STYLE

SAUTÉ POTATOES WITH HOT SAUCE

SALT COD PUFF BALLS

FREE-RANGE FRIED EGGS WITH "IBERIC"HAM AND CHIPPED POTATOES

GRILLED COCKLES

GRILLED BABY COCKLES

PALAMÓS PRAWNS GRILLED IN OLIVE OIL

MEAT CROQUETTES

"CALAMARES" ANDALUSIAN STYLE

SONSOS FROM COSTA BRAVA (whitebait, deep fried)

STEAMED ROCK MUSSELS

GRILLED SHELLFISH (clams)

A SALAD!

WITH GOATS' CHEESE, WALNUTS AND FIG VINAGRETTE

WARM SALAD WITH PRAWNS IN TEMPURA, IBERIAN BACON AND SPICY RED MAYONNAISE

LOIN OF TUNA FISH, ROASTED TOMATOES AND PEPPERS

CAPRICE... WITH TOASTED BREAD

CARPACCIO OF PRAWNS WITH DRY TOMATO SAUCE

GRISON (thin slices of air-dried beef) WITH PARMESAN, TOASTED BREAD AND ALIOLI

CARPACCIO OF VEAL WITH HERBAL OIL AND PARMESAN

"BELLOTA" AIR DRIED JAM

PAELLA... WITH RICE FROM PALS

RICE WITH LOBSTER

SEAFOOD PAELLA

BLACK PAELLA WITH SMALL SQUID

FROM THE SEA...

GRILLED ANGLERFISH

GRILLED SOLE

GRILLED WILD TURBOT

SALT COD WITH CREAM SAUCE AND RATATOUILLE

BREAM IN SALT CRUST

GRILLED LOBSTER

FROM THE FIELD... GRILLED

ENTRECÔTE FROM GIRONA (sirloin steak)

FILLET STEAK FROM GIRONA

MENUS

MENÚ DEL ARROZ

Monday to Friday, noon and night shifts.

NIGHT MENU

Apèritif, tapa, fish snack, meat snack, dessert.

Passeig Josep Mundet, 20

17252, Sant Antoni de Calonge

(Girona-Costa Brava)

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