OUR MENU
PICA-PICA
CHARCOAL GRILLED OCTOPUS WITH PURÉE (mashed potatoes)
SMALL SQUID ANDALUSIAN STYLE
SAUTÉ POTATOES WITH HOT SAUCE
SALT COD PUFF BALLS
FREE-RANGE FRIED EGGS WITH "IBERIC"HAM AND CHIPPED POTATOES
GRILLED COCKLES
GRILLED BABY COCKLES
PALAMÓS PRAWNS GRILLED IN OLIVE OIL
MEAT CROQUETTES
"CALAMARES" ANDALUSIAN STYLE
SONSOS FROM COSTA BRAVA (whitebait, deep fried)
STEAMED ROCK MUSSELS
GRILLED SHELLFISH (clams)
A SALAD!
WITH GOATS' CHEESE, WALNUTS AND FIG VINAGRETTE
WARM SALAD WITH PRAWNS IN TEMPURA, IBERIAN BACON AND SPICY RED MAYONNAISE
LOIN OF TUNA FISH, ROASTED TOMATOES AND PEPPERS
CAPRICE... WITH TOASTED BREAD
CARPACCIO OF PRAWNS WITH DRY TOMATO SAUCE
GRISON (thin slices of air-dried beef) WITH PARMESAN, TOASTED BREAD AND ALIOLI
CARPACCIO OF VEAL WITH HERBAL OIL AND PARMESAN
"BELLOTA" AIR DRIED JAM
PAELLA... WITH RICE FROM PALS
RICE WITH LOBSTER
SEAFOOD PAELLA
BLACK PAELLA WITH SMALL SQUID
FROM THE SEA...
GRILLED ANGLERFISH
GRILLED SOLE
GRILLED WILD TURBOT
SALT COD WITH CREAM SAUCE AND RATATOUILLE
BREAM IN SALT CRUST
GRILLED LOBSTER
FROM THE FIELD... GRILLED
ENTRECÔTE FROM GIRONA (sirloin steak)
FILLET STEAK FROM GIRONA
MENUS
MENÚ DEL ARROZ
Monday to Friday, noon and night shifts.
NIGHT MENU
Apèritif, tapa, fish snack, meat snack, dessert.